Panko chicken is a delicious and crispy chicken recipe that my family loves. I use Panko breadcrumbs to create a light, golden crust that's irresistible and incredibly crispy.
Whether you're looking for an easy weeknight dinner or a crowd-pleasing dish for entertaining, this recipe is sure to impress. Follow our simple steps and get perfectly crispy Panko chicken breasts every time.
This recipe post contains helpful tips, tricks and answers to FAQs. Please read through to ensure you get the recipe right when you try it.
Table of Contents
- This Crispy Panko chicken is a family favorite.
- ❤️ Why you’ll love our recipe
- 🧅 Ingredients
- 🥣 Tools used for this recipe
- 🧑🍳 How to make Panko Chicken
- In the Oven
- In the air fryer
- On the stove top
- What to serve with Panko chicken
- How to store and Reheat
- 🤩 Tips
- FAQs
- More chicken recipes you’ll like!
- ❤️ We appreciate your feedback!
- Panko chicken
This Crispy Panko chicken is a family favorite.
If you're craving a mouthwatering, crispy chicken dish that's up to scratch, look no further than this Panko breaded chicken recipe.
Like Chicken Katsu, Panko breadcrumbs, a Japanese-style breadcrumb, provides an irresistible crunch on chicken that rivals any crispy chicken you’ll get from a restaurant or fast food outlet.
❤️ Why you’ll love our recipe
- The Panko coating creates an incredibly crispy texture that's hard to resist.
- This recipe is easy to follow, making it perfect for busy weeknights or entertaining.
- Panko chicken is a versatile dish that can be served with various sides and sauces.
- It's a crowd-pleaser that even picky eaters will enjoy.
🧅 Ingredients
- 1 ½ cups panko breadcrumbs
- 1 ½ tablespoons butter
- ½ cup freshly grated parmesan cheese
- 2 teaspoons Italian seasoning
- 2 eggs
- 4 large chicken breasts
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne
- Fresh parsley for garnish, optional
- Squeeze of lemon for drizzling, optional
* For your convenience, you’ll find a printable recipe card at the end of this post.
🥣 Tools used for this recipe
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- Baking sheet
- Cutting board
- Knife
- Kitchen tongs
- Parchment paper
Pro tip: cooking time may vary based on the thickness of the chicken cutlets
🧑🍳 How to make Panko Chicken
Follow our step by step guide to make the best Panko chicken!
In the Oven
Preheat oven to 425°F. Line baking sheet with parchment paper. Whisk eggs in a bowl and set aside. Mix the spice blend for the chicken and set aside
Toast the breadcrumbs: Melt butter in a skillet over medium heat. Add bread crumbs. Toast by stirring continuously until golden brown. Let it cool before adding seasoning to it.
Slice chicken into cutlets by cutting each horizontally into two
Dip chicken in egg mixture, then coat with Panko breadcrumbs. Place on a baking sheet and bake for 20-25 minutes, or until juices run clear.
In the air fryer
Preheat air fryer to 380°F. Spray crispy Panko chicken breast with oil and place in the air fryer basket. Cook for 12-15 minutes, flipping halfway through.
On the stove top
Heat oil in a skillet over medium-high heat. Add Panko breaded chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.
What to serve with Panko chicken
Panko chicken pairs well with various sides, such as roasted vegetables, sautéed green beans, mashed potatoes, or a fresh salad.
You can also serve it with your favorite dipping sauces, like Mayocue, Mayochup, Dijonnaise, honey mustard, ranch or even Bang bang sauce.
How to store and Reheat
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place chicken on a baking sheet and bake at 350°F until heated through.
🤩 Tips
• Use Panko breadcrumbs for the crunchiest texture.
• Don't overcrowd the pan or baking sheet to ensure even cooking.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
• Adjust cooking times as needed, depending on the thickness of the chicken breasts.
FAQs
Yes you can use, however, Panko breadcrumbs provide a lighter, crunchier texture.
Make sure to pat the chicken dry before coating, and let the coated chicken rest for a few minutes before cooking.
Panko chicken can be part of a healthy diet when enjoyed in moderation and paired with nutritious side dishes.
More chicken recipes you’ll like!
- Marry me chicken pasta
- Tuscan chicken
- Check out all our chicken recipes.
If you're looking for a delicious and satisfying chicken recipe that's better than take out, this Panko chicken recipe is a must try.
With its crispy, golden coating and juicy interior, it's a crowd-pleaser that's easy to make and perfect for any occasion. So why wait? Gather your ingredients and give this recipe a try and let us know what you think!
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Panko chicken
Ingredients
- 4 large chicken breasts
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ cups panko breadcrumbs
- 1 ½ tablespoons butter
- ½ cup parmesan cheese
- 2 teaspoons Italian seasoning
- 2 eggs
- Fresh parsley for garnish (optional)
- Squeeze of lemon for drizzling (optional)
Instructions
- Preheat oven to 425°F. Line a baking pan with parchment paper.
- Melt butter in a skillet over medium add breadcrumbs to melted butter and toast until golden brown. Transfer to a bowl and cool, then add parmesan and dried parsley.
- Beat eggs in a separate bowl.
- Mix salt, black pepper, garlic powder, cayenne and paprika in a ramekin and set aside.
- Cut chicken breasts into cutlets by slicing it horizontally into two thinner parts for each. Season with spice mixture.
- Dip chicken in egg, then breadcrumb mixture, pressing to adhere.
- Place on prepared baking sheet and bake for 12-15 minutes until internal temperature reaches 165°F.
- Rest for 5 minutes, garnish with parsley and lemon if desired, and serve.
So what do you think?