Garlic Parmesan chicken pasta is a comforting and flavorful dish that’s perfect for busy weeknights or a cozy dinner at home.
Tender chicken, coated in a savory Buffalo wild wings garlic Parmesan sauce, pairs beautifully with pasta for a meal that’s both satisfying and easy to make.
Whether you’re cooking for family or meal prepping for the week, this recipe is a great way to bring bold flavors to the table without much effort.
Table of Contents
Creamy garlic parmesan chicken pasta
If you’re a fan of creamy pasta dishes, this one is sure to be a new favorite. The combination of garlic, Parmesan cheese, and juicy chicken creates a rich and delicious sauce that clings to every bite of pasta.
Plus, it’s made with simple ingredients you probably already have in your kitchen. Serve it with a fresh salad or garlic bread for a complete meal that everyone will love!
Looking for more? Try our butter chicken pasta or creamy chicken tagliatelle pasta!
Why you’ll love our recipe
- It's easy to make Simple ingredients and straightforward steps make this a great choice for any home cook
- Garlic, Parmesan, and tender chicken come together in a creamy, savory sauce that's packed with flavor.
- Easily customizable. Use your favorite pasta, add veggies, or spice it up with red pepper flakes.
- Great for meal prep as this dish reheats well, making it perfect for leftovers.
🧅 Ingredients
- Chicken breast: Boneless, skinless, and cut into bite-sized pieces for quick cooking.
- Pasta: Choose any variety you like; fettuccine, penne, or spaghetti work well.
- Garlic: Freshly minced garlic adds the best flavor.
- Parmesan cheese: Freshly grated for a rich, nutty taste.
- Cream cheese
- Half and half: Helps create a creamy and smooth sauce.
- Buffalo Wild Wings Parmesan garlic sauce: Adds extra depth to the sauce.
- Paprika: Helps sear the chicken for a golden, flavorful crust.
- Italian seasoning: A blend of herbs that complements the dish.
- Salt and black pepper: To season the chicken and sauce.
- Red pepper flakes (optional): For a touch of heat.
See printable recipe card at the end of this post for ingredient quantities and full instructions!
Tools used for this recipe
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- Pots and sauces pans: Below are my top 3 recommendations for cooking.
- Stainless steel: 360 cookware
- Dutch oven: Lodge, Le creuset
- Ceramic pots: Caraway,
- Cooking spoons
- Knife
- Cutting board
🧑🍳 How to make Garlic Parmesan chicken pasta
Cook the pasta Boil your chosen pasta according to the package instructions. Reserve some pasta water before draining.
Mix the salt, paprika, Italian seasoning and black pepper to make a simple chicken seasoning.
Season chicken. Heat oil in a large skillet and cook the seasoned chicken until golden brown and fully cooked. 4 mins per side until fully cooked. Remove from pan and set aside
While chicken is resting, bring a pot of water to boil to cook the pasta.
Cut the chicken into cubes, then proceed to making the sauce. Heat up oil in the skillet and saute onions and garlic.
Add the half and half, BWW Garlic Parmesan sauce and cream cheese. Stir to combine.
Stir in the grated Parmesan cheese letting it melt into the sauce for a creamy consistency. If needed, use a splash of reserved pasta water to loosen the sauce.
Return the cooked chicken to the pot of drained pasta, add the sauce to the chicken and pasta Mix until everything is well coated in the sauce
Garnish with extra Parmesan and fresh parsley for added flavor. Serve and enjoy!
How to serve
A crisp Caesar salad for a refreshing contrast.
Garlic bread to soak up the creamy sauce.
Roasted or steamed vegetables like broccoli or asparagus.
A glass of white wine for a well-paired dinner.
If you are looking for more pasta recipes, try this pizza mac n cheese recipe. Nothing beats gooey cheese and pepperoni!
Storing leftovers
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat with a splash of broth or cream to bring back the creamy texture.
Freeze: This dish can be frozen for up to a month. Thaw overnight in the fridge and add splash of milk while reheating
🤩 Tips
- Use freshly grated Parmesan. Pre-shredded cheese doesn’t melt as smoothly.
- Don’t overcook the pasta. Slightly undercook it, as it will continue to cook in the sauce.
- Season in layers, taste the sauce as you go and adjust seasoning as needed.
- If the sauce is too thick, thin it out as needed by adding a little pasta water to loosen it up.
FAQs
Yes! Chicken thighs are more flavorful and stay juicy, making them a great alternative.
I used rotini. However, you can use any pasta you prefer. Fettuccine, penne, or spaghetti works well.
For a lighter version, use whole milk or pasta water instead of half and half and reduce the amount of cheese.
You can add spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture.
More Recipes like this
- Marry me chicken pasta
- Tuscan chicken pasta
- Easy chicken bolognese
- Check out all our chicken recipes.
Garlic Parmesan chicken and pasta is a meal that’s easy to make, full of flavor, and perfect for any occasion.
Whether you’re making it for a quick dinner or meal prep, this dish is sure to be a hit. Try it today and let us know how you like it!
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Garlic Parmesan chicken and pasta recipe
Equipment
- cast iron skillet
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2-3 tablespoons avocado oil divided
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 pound rotini (Alternatively use penne, ziti, or farfalle pasta, uncooked)
- 1 medium onion (diced)
- 3 cloves Garlic (minced)
- 12 ounce bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 8 ounce cream cheese
- 1 ½ cups half and half (more if you like it saucier)
- ¾ cup grated parmesan cheese (freshly grated)
- Parsley for garnish
- Parmesan cheese for garnish
- Red pepper flakes for garnish
Instructions
- Heat a cast iron skillet over medium-high heat and add 1 tablespoon of oil.
- Pat the chicken breasts dry, then season with salt, pepper, paprika, and Italian seasoning.
- Place the chicken in the hot skillet and cook for 4-6 minutes per side until the internal temperature reaches 165°F. Cook in batches if needed, adding more oil when flipping. Adjust the time for larger pieces.
- Transfer the cooked chicken to a cutting board and let it rest for 5-10 minutes before slicing.
- Meanwhile, bring a large pot of water to a boil and cook the pasta until al dente. Drain and return to the pot.
- In the same skillet, heat 1 tablespoon of oil over medium heat.
- Sauté the onions for 2-3 minutes until soft, then add the garlic and cook for another 1-2 minutes until fragrant.
- Stir in the Parmesan Garlic Sauce, cream cheese, and half-and-half until smooth and creamy.
- Remove from heat and mix in the grated Parmesan.
- Add the sliced chicken to the pasta, then pour the sauce over the top and stir to combine.
- Garnish with parsley, extra Parmesan, and red pepper flakes if desired. Enjoy!
Notes
- Use any pasta you like. While I used Rotini, Penne, ziti, or bow tie are great options. Cook until al dente to keep the texture firm.
- Whole milk can replace half-and-half; use ½ cup less and add more if needed before mixing with the pasta.
- Both regular and reduced-fat cream cheese work for this recipe.
- Swap Parmesan for another cheese like Mozzarella if preferred.
- Leftover, precooked, rotisserie, or frozen (cooked) chicken all work—just make sure it’s heated through before adding to the pasta.
- The Buffalo Wild Wings Parmesan Garlic sauce is already flavorful, but adjust the seasoning to taste before mixing it in.
- For a spicy kick, add a pinch of cayenne pepper to the sauce.
Nutrition
This recipe post contains helpful tips, tricks and answers to FAQs. Please read through to ensure you get the recipe right when you try it.
