Creamy chicken tagliatelle is a comforting Italian pasta dish you'll want to make again and again. Tender chicken is simmered in a garlic-infused cream sauce and tossed with long, delicate tagliatelle noodles.
Simple ingredients come together in an incredibly flavorful way that's sure to become a new family favorite. Even beginner cooks can master this recipe for a restaurant-quality meal at home.
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An easy Tagliatelle pasta recipe
There's something special about a classic pasta dish with chicken. This recipe is easy to make and requires a few ingredients. It’s creamy, comforting and simply delicious! This creamy chicken tagliatelle is a crowd-pleasing pasta dish that's perfect for any night of the week.
Tender chicken and al dente tagliatelle noodles are tossed in a rich, velvety sauce made with cream, parmesan, garlic and simple seasoning.
Talking about meals for a busy weeknight, you should also try our onion chicken curry, it’s amazing.
Why you’ll love this recipe
- It's an easy but impressive dinner to make on a weeknight.
- The luscious cream sauce coats every strand of pasta perfectly.
- Leftovers reheat well and even taste better!
Ingredients
- Chicken breast
- Tagliatelle pasta
- Chicken broth
- Heavy cream
- Lemon juice
- Oil
- Parmesan cheese
- Black pepper
Tools used for this recipe
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- Pasta pot
- Colander
Pro tip: You can substitute Tagliatelle with fettuccine. The pasta is best enjoyed when it’s al dente.
How to make this creamy chicken tagliatelle recipe
See printable recipe card at the end of this post for ingredient quantities and full instructions!
Season the chicken with salt and pepper. Add oil to a skillet and turn on the heat to medium high. Add the chicken and let it cook for 5 to 6 mins per side.
Transfer chicken to a plate and set aside. (Cut into cubes when it’s cool enough to touch)
In the same skillet, add the butter as it melt, add the minced garlic. Saute for about 1 min before adding the heavy cream, lemon juice and chicken broth. Let it simmer for a few minutes.
Add the chicken and continue cooking for another 3 minutes. Stir in the Parmesan cheese. Taste for seasoning and adjust accordingly.
Cook Tagliatelle according to packet instructions till al dente. Add the cooked pasta to the chicken and sauce. Stir till all the pasta is well coated.
Top with more Parmesan and some parsley before serving.
What to serve with creamy chicken tagliatelle
Here are some delicious side dish options to serve with creamy chicken tagliatelle:
Garlic bread or bread sticks is a classic accompaniment to pasta dishes. The bread can help soak up extra sauce.
Green salad: A simple side salad with greens, tomatoes, cucumbers, croutons adds some freshness and crunch.
Roasted vegetables: Vegetables like brussels sprouts, asparagus, zucchini or bell peppers roasted with olive oil, salt and pepper pair nicely.
Sautéed spinach or other greens: Wilting down some garlicky spinach or other greens like kale makes a healthy side.
Steamed broccoli or broccolini: Simply steamed broccoli with a squeeze of lemon adds color and nutrients.
Garlic knots: Soft rolls with melted garlic butter are hard to resist with creamy pasta.
How to store and Reheat
Refrigerate leftovers for up to 4 days in an airtight container. Reheat gently on the stove or in the microwave with a splash of broth or cream to revive the sauce.
Tips
- When making chicken tagliatelle, be sure to cook the pasta al dente.
- Let the sauce gently simmer to allow the flavors to meld.
- Don't forget to toss the pasta and sauce well for even coating.
FAQs
Yes, try fettuccine, linguine, egg noodles or pappardelle. Those are great substitutes for tagliatelle pasta.
Omit the chicken and use veggie broth.
Adding Parmesan cheese thickens the sauce. If you need it thicker, you can reduce the sauce by cooking for longer.
More chicken and pasta recipes
- Instant pot spaghetti and meatballs
- Chicken bolognese
- Check out all our chicken recipes.
This delicious and easy recipe comes together quickly on the stovetop for a satisfying meal the whole family will love. Twirl your fork into the creamy strands and savor each bite of this cheesy pasta that tastes like it came from an Italian restaurant kitchen. Try this luscious chicken tagliatelle recipe and if may just become a new dinnertime favorite!
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Creamy chicken tagliatelle
Ingredients
- 2 large chicken breasts
- 3 garlic cloves
- ½ teaspoon black pepper
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1½ cup heavy cream
- ½ cup Parmesan cheese
- ¾ cup chicken broth
- 16 oz Tagliatelle pasta (substitute with fettuccine)
Instructions
- Bring a large pot of salted water to a boil for the pasta.
- Season the chicken pieces with some of the black pepper and salt.
- In a large skillet, heat the oil over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes per side until lightly browned. Remove chicken from skillet and set aside.
- In the same skillet, melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and lemon juice. Add the rest of the black pepper and salt. Let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream and bring to a gentle simmer. Let simmer for 5 minutes to thicken slightly.
- Meanwhile, cook the tagliatelle in the boiling salted water according to package instructions until al dente.
- Add the cooked chicken and any juices back into the cream sauce. Allow to simmer for 2-3 minutes.
- Turn down the heat and stir in the Parmesan cheese until melted and combined. Taste the sauce and adjust for seasoning accordingly.
- Drain the cooked tagliatelle and add it directly to the creamy chicken sauce. Toss to coat the noodles evenly.
- Serve the creamy chicken tagliatelle immediately, garnished with extra Parmesan and parsley if desired. Enjoy!
Nutrition
This recipe post contains helpful tips, tricks and answers to FAQs. Please read through to ensure you get the recipe right when you try it.
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