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–+ servings

Easy Mayo ketchup recipe

Ditch store bought and make this homemade Mayo ketchup sauce also called Mayochup in less than 5 minutes. Mayonnaise and Ketchup make a great combo sauce for chicken wings and fries, grilled chicken burger and even chicken salads.
5 from 50 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 8
Calories 111 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup Ketchup

Instructions
 

  • In a mixing bowl, combine the mayonnaise and ketchup.
  • Stir the two ingredients together until well blended and smooth.
  • Taste the mixture and adjust the ratio of mayo to Ketchup according to your preference. If you want it creamier, add more mayo; if you desire a stronger ketchup flavor, add more ketchup.
  • Once you achieve the desired taste and consistency, transfer your homemade mayochup into a clean jar or container with a lid.
  • Store it in the refrigerator until ready to use.

Nutrition

Calories: 111kcalCarbohydrates: 4gProtein: 0.2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 181mgPotassium: 24mgFiber: 0.1gSugar: 3gVitamin A: 29IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
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