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–+ servings

Easy Dijonnaise Recipe

This is an easy homemade Dijonnaise recipe made with 2 ingredients and gets ready in less than 5 minutes. 
5 from 51 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 8
Calories 111 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 1 to 2 Tablespoons Dijon mustard

Instructions
 

  • In a mixing bowl, combine the mayonnaise and Dijon mustard.
  • Stir the two ingredients together until well blended and smooth.
  • Taste the mixture and adjust the ratio of mayo to Dijon mustard according to your preference.
  • Once you achieve the desired taste and consistency, transfer the dijonnaise into a clean jar or container with a lid.
  • Store it in the refrigerator until ready to use.

Nutrition

Calories: 111kcalCarbohydrates: 4gProtein: 0.2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 181mgPotassium: 24mgFiber: 0.1gSugar: 3gVitamin A: 29IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg
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