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–+ servings

Chicken wing seasoning

Making your own chicken wings seasoning is super easy. This recipe can be used as a dry rub when cooking wings in the deep fryer, air fryer, oven or grill. It can also serve as the base for a chicken wings marinade. 
5 from 6 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning blend
Cuisine American
Servings 12
Calories 11 kcal

Ingredients
  

  • 2 tablespoon Paprika
  • 2 tablespoon Garlic Powder
  • 2 tablespoon Onion powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons Italian seasoning
  • 1 teaspoon Cayenne pepper
  • 2 teaspoons salt (optional)

Instructions
 

  • Measure out spices into a bowl.
  • Whisk till well combined. Use quantity you need and store the rest in an air tight container for later.

To use

  • Use 1 tablespoon per pound of chicken wings.

Notes

It's generally best to make spice blends in small quantities, especially if you don't use them frequently. This ensures that the blend stays fresh and flavorful. You can always make more as needed.

Nutrition

Calories: 11kcalCarbohydrates: 2gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 3mgPotassium: 48mgFiber: 1gSugar: 0.1gVitamin A: 190IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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