Onion chicken curry
This onion chicken curry recipe is flavorful yet simple to prepare. As the onions caramelize and blend with the warming spices, your kitchen will be filled with a delightful mouth watering aroma.
Ingredients
- 3 chicken breasts diced into bite-size pieces
- 1 onion chopped
- 1 teaspoon grated ginger
- 2 cloves garlic minced
- ⅓ - ½ cup coconut milk (Use coconut milk in a can, not carton)
- 1 cup broth (chicken or vegetable)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon curry powder
- ½ teaspoon ground coriander
- ⅓ teaspoon ground cinnamon
- ½ teaspoon black pepper
- ⅓ teaspoon cumin
- ½ teaspoon paprika
- 1 tablespoon tomato paste
Instructions
- In a pan, skillet or wok, heat the olive oil over medium heat. Add the diced chicken and cook for 7 minutes, stirring frequently, until lightly browned.
- Increase heat to medium-high. Add the chopped onion and cook for 4 minutes, stirring frequently, until translucent and lightly caramelized.
- Add the garlic, salt, and all the spices . Cook for 3 minutes, stirring constantly to prevent burning.
- Pour in the broth, tomato paste, and coconut milk. Stir well to combine.
- Reduce heat to low, cover, and simmer for 15 to 20 minutes, stirring occasionally till it thickens to your liking. If you find that the sauce is too thick you can add a splash of water to loosen it.
- Taste and adjust seasoning if needed. Serve over rice, garnished with cilantro.
Nutrition
Calories: 475kcalCarbohydrates: 7gProtein: 60gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 176mgSodium: 1042mgPotassium: 1225mgFiber: 2gSugar: 3gVitamin A: 477IUVitamin C: 8mgCalcium: 47mgIron: 3mg
Tried this recipe?Let us know how it was!