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–+ servings

Garam masala seasoning

Learn to make Garam masala seasoning or spice blend at home. Having this homemade mix on hand will make it easy to whip up your favorite Indian curry dishes.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning blend
Cuisine asian
Servings 12
Calories 11 kcal

Ingredients
  

  • 2 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground Cardamom
  • 1 tablespoon ground black pepper
  • 2 teaspoons

    ground cinnamon


  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 tablespoon cayenne (or chili pepper)

Instructions
 

  • Measure out spices into a bowl.
  • Whisk till well combined. Use immediately or store in an air tight container for later.

Notes

It's generally best to make spice blends in small quantities, especially if you don't use them frequently. This ensures that the blend stays fresh and flavorful. You can always make more as needed.

Nutrition

Calories: 11kcalCarbohydrates: 2gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 3mgPotassium: 48mgFiber: 1gSugar: 0.1gVitamin A: 190IUVitamin C: 1mgCalcium: 22mgIron: 1mg
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