Buffalo Chicken Quesadillas
Buffalo chicken quesadillas combine the irresistible flavors of spicy Buffalo sauce and tender chicken with gooey melted cheese, all pan fried to crispy perfection in a tortilla.
Ingredients
- 4 cups shredded chicken
- ¾ cup Buffalo sauce
- 3 tablespoon ranch dressing
- ½ cup Spring onions
- ¼ teaspoon dried coriander
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoon unsalted butter
- 4 low carb tortillas
- 2 cups shredded mozzarella cheese
- Cilantro for garnish
Instructions
For buffalo chicken filling
- Mix shredded chicken, hot sauce, ranch, green onions, coriander, garlic powder, salt, and pepper.
Assembling the quesadillas
- Heat skillet over medium heat, melt butter to coat.
- Place tortilla in skillet, sprinkle with cheese, top with buffalo chicken and more cheese.
- Once bottom is golden brown, fold in half and press lightly.
- When cheese melts, remove quesadilla and repeat with remaining ingredients.
- Cut quesadillas into halves/thirds.
- Garnish with cilantro and serve hot with desired dips.
Nutrition
Calories: 508kcalCarbohydrates: 3gProtein: 48gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 167mgSodium: 2019mgPotassium: 410mgFiber: 1gSugar: 1gVitamin A: 740IUVitamin C: 2mgCalcium: 315mgIron: 2mg
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