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–+ servings

Air fryer Chicken Shawarma

If you're craving a flavorful, juicy shawarma without the hassle, this air fryer chicken shawarma recipe is what you need. It brings all the bold Middle Eastern flavors to your kitchen in little or no time.
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Prep Time 5 minutes
Cook Time 15 minutes
Toasting time 4 minutes
Total Time 24 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 630 kcal

Ingredients
  

For the Chicken:

  • 1 lb chicken breast (or chicken tenders)
  • 1 tablespoon maple syrup
  • ½ teaspoon paprika
  • ½ teaspoon coriander
  • ½ teaspoon black pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • 2 tablespoon olive oil
  • 2 tablespoon soy sauce
  • 1 tablespoon garlic puree
  • 1 tablespoon lemon juice

For the Wrap:

  • 4 large tortillas

  • cucumber (cut into strips)

  • tomato (cut into strips)
  • ¼ cup shredded cheddar (optional)
  • ½ cup salad mix

For the Sauce:

  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ teaspoon dried herbs

Instructions
 

  • In a bowl, combine all the chicken marinade ingredients. Add the chicken fillets or strips and toss to coat. For extra flavor, marinate for 30 minutes.
  • Preheat the air fryer to 360°F for 5 mins. Arrange the chicken in a single layer and cook for 12 to 15 minutes or until internal temperature reaches 165°F (74°C).
    Remember to flip halfway through to ensure even cooking.
  • While the chicken cooks, whisk the sauce ingredients together in a small bowl until smooth.
  • Remove the chicken from the air fryer and allow it to rest for a few minutes. Slice it into thin strips.
  • Spread a generous layer of sauce down the center (or slightly to one side) of each tortilla. Layer with cheese, chicken strips, lettuce, cucumber, and tomato. Add a little extra sauce on top.
  • Fold the sides of the tortilla over the filling and roll tightly to secure.
  • Heat a grill pan or electric grill and toast each shawarma for 3–4 minutes per side, pressing gently with a spatula to seal.
  • Serve warm, with extra sauce or cheese if desired.

Notes

  • Marinating tip: Even 15–30 minutes of marination adds a lot of flavor, but you can marinate overnight for deeper taste.
  • Air fryer alternative: Oven bake at 375°F for 25–30 minutes, flipping halfway through.
  • Cheese options: Mozzarella or Monterey Jack work well if you prefer milder cheese.
  • Wrapping tip: Don’t overfill, or the tortilla might tear while rolling.

Nutrition

Calories: 630kcalCarbohydrates: 9gProtein: 23gFat: 56gSaturated Fat: 14gPolyunsaturated Fat: 18gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 149mgSodium: 1036mgPotassium: 403mgFiber: 1gSugar: 5gVitamin A: 661IUVitamin C: 6mgCalcium: 132mgIron: 2mg
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