This healthy Cobb salad with blue cheese, boiled eggs and bacon tossed with the best dressing will definitely blow your mind. This classic American salad is popular restaurant favorite.
6slicesbacon (cooked and chopped or ¾ cup crumbled bacon)
2medium chicken breasts(boiled, grilled or air fried. You can substitute with rotisserie chicken breast)
3Large eggs(hard boiled)
½medium red onions
½cupcherry tomatoes ( halved)
1Large avocado(cubed)
Optional add ins
sliced cucumber
bell peppers
or any other preferred veggies
pecans or walnuts for extra crunch
Instructions
Make the dressing
Mix all the dressing ingredients together and set aside in the refrigerator.
Prepare the ingredients
Cook the chicken, bacon, and hard-boiled eggs. Once cooled, chop or crumble them into bite-sized pieces. Dice the avocado and halve the cherry tomatoes.
Assemble the salad
On a large serving platter or individual salad plates, start with a bed of chopped lettuce.
Neatly arrange the chopped chicken, crumbled bacon, hard-boiled eggs, diced avocado, cherry tomatoes, and any additional vegetables you'd like to add on top of the lettuce.
Sprinkle the crumbled blue cheese.
Garnish with the chopped onions and any optional chopped nuts for added texture and flavor.
Drizzle the dressing over the Cobb salad just before serving. You can either serve it already dressed or offer the dressing on the side for individual preferences.
If desired, toss the salad gently to distribute the dressing and flavors evenly. Serve immediately.